Health, Safety & Ergonomics

Workplace health & safety guide on a table with helmet, first aid kit, gloves and glasses

How you can improve occupational health & safety through smart lifting

Workplace health and safety is key to achieving sustainable working conditions. Occupational ill-health and accidents remain frequent in many industries, and their cost in terms of human suffering and economic consequences continues to be significant.

Promoting occupational health and safety to improve overall working conditions is important, not only to ensure the well-being of workers but also to positively impact productivity. Healthy employees are more motivated, enjoy greater job satisfaction and contribute to better-quality products and services. Thereby also enhancing the overall quality of life for individuals and society.

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Man checking shipping container on a trailer

Managing risks when unpacking shipping containers

An estimated 21 million shipping containers are currently moving goods from one point to another, with over 500 million loose loaded container shipments every year. This poses challenges to container unloading health & safety as the large majority of loose loaded containers are loaded and unloaded manually. What we need is an efficient, economical way to manage health and safety risks when packing and unpacking containers.

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Man lifting suitcase using handheld vacuum lifter

The challenge of (safe) airport baggage handling

The manual handling of baggage and cargo in airports present a great risk of injury to ground handlers. The back and shoulders are the areas of the body most exposed to injury, but other areas such as the neck and knees are also affected.

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A smiling woman standing in a food industry environment

Creating optimal health & safety in the food and beverage industry

Lifting operations are an integral part of the food and beverage industry. Unfortunately, they can also be a key source of injuries or workplace absence. Implementing occupational health and safety in the food and beverage industry goes far past meeting government standards and laws, it has a major impact on your business. TAWI has years of experience in helping companies in the food and beverage industry make their moving, lifting, and sorting procedures as ergonomic, safe, and sanitary as possible – and improving the health of both your employees and your operations in the process.

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Warehouse workers standing together amongst palletized boxes

Improved warehouse workforce efficiency through ergonomics

Traditionally, a well-designed logistics operation has focused on process efficiency, often at the cost of employee safety and comfort. Unhappy or unhealthy workers are unproductive workers and are more likely to take time off or quit, increasing turnover and raising your recruitment costs. So how do you help your employees perform their best, reduce costs, and increase your warehouse workforce efficiency?

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