Never before has there been such a range of different types of beverages. While this evolution is great news for the beverage industry at large, it does pose certain efficiency challenges, particularly for production facilities, warehouses, and distribution centers.
Food & Beverage
Workplace health and safety is key to achieving sustainable working conditions. Occupational ill-health and accidents remain frequent in many industries, and their cost in terms of human suffering and economic consequences continues to be significant.
Promoting occupational health and safety to improve overall working conditions is important, not only to ensure the well-being of workers but also to positively impact productivity. Healthy employees are more motivated, enjoy greater job satisfaction and contribute to better-quality products and services. Thereby also enhancing the overall quality of life for individuals and society.
If it’s one word that describes today’s work situation, it’s BUSY. Manufacturing and logistics companies are constantly looking for ways to be more productive and get more work done in a shorter time period. In this strive, manual material handling is a common but often unknown barrier to success. Using smart material handling equipment will help you boost workplace productivity in more ways than one.
Workforce flexibility is a key enabler for modern businesses in order to be responsive and agile. Creating workforce flexibility brings many additional benefits including increased productivity, minimized downtime and improved worker health & safety. All of which will contribute to your bottom line.
Lifting operations are an integral part of the food and beverage industry. Unfortunately, they can also be a key source of injuries or workplace absence. Implementing occupational health and safety in the food and beverage industry goes far past meeting government standards and laws, it has a major impact on your business. TAWI has years of experience in helping companies in the food and beverage industry make their moving, lifting, and sorting procedures as ergonomic, safe, and sanitary as possible – and improving the health of both your employees and your operations in the process.
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