“As an industry, companies are in deep need of modernising, but they tend to be woefully underinvested in technology […] unlike B2C, these B2B organisations are battling legacy architecture, a mishmash of processes that hamper attempts to drive profitable growth” – Howard Doberman, Global Operations Transformation Leader, Deloitte.
The manufacture of the food we eat and the beverages we drink entails a wide range of manual operations, from lifting and moving raw ingredients to sealing or shipping finished products. The heavy lifting needed can pose substantial risks to worker safety, process efficiency, product quality, and sanitation.
Never before has there been such a range of demand for different types of beverages. While this evolution is great news for the beverage industry at large, it does pose certain efficiency challenges, particularly for production facilities, warehouses, and distribution centers.
While most businesses slowed down due to COVID-19, food manufacturers were maintaining full levels of production. Keeping up production pace, even with staff shortages and social distancing, is much easier when you have the proper procedures and equipment in place.
Reach out to us anytime and we’ll be happy to help you.
Do you need an urgent response, please call us directly on 01604 591120 (8 AM–4:30 PM, GMT)
Please specify what you want to lift with measures and weight, size of working area, and lifting height to get as accurate a quote as possible.
Are you unsure?
Call us at 01604 591120 (8 AM–4:30 PM, GMT) for advice
